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I know… I know…Manhattan Clam Chowder? From a NH based Kitchen Witch? It should be creamy New England “Chowdah” all the way! But not if you grew up in NY. This recipe was inspired by the lovely and amazing, Judika Illes, who spent many days as a child enjoying time with family on Jones Beach…
On an episode of our Podcast Series, Conversational Witchcraft, we chatted with award winning author and psychic medium, Mat Auryn. He has got a real sweet tooth and a deep connection with Blackberries. Blackberries hold energy of desire and the underworld. This rich, creamy New York style cheese cake delivers all the lusty flavors of…
This recipe is so easy and it makes a perfect meal for any night of the week. Zesty Lemon olive oil, and lots of garlic infuse this dish with loads of flavor that go great over pasta, rice or even fresh steamed veggies. Top this recipe off with a little bit of sheep’s milk Romano…
This recipe couldn’t be easier. Start with store-bought zucchini noodles and you can whip this up in no time. Gluten free and carb free this dish is great for everyone who needs lots of flavor and extra veggies! AS SEEN ON WMUR’S COOKS CORNER
I’m going to make a confession…I love take out. Yes, I know…I’m “the Kitchen Witch,” and I’m the first one to say that cooking is so important and the intentions you put in your food are the most important ingredients you can add…love is key! What to do when you want some take out flavor,…
It’s fall and time for everything pumpkin. But let’s be honest, it is not the pumpkin we love, but the cinnamon, nutmeg and other spices that give us that warm and cozy feeling. With these sweet treats you can have your cake and spices too!
This hearty meal is quick and perfect for a cold autumn night. Lentils are legumes and like all beans bring prosperous energy to any meal. Combine this with your choice of pasta (even Gluten Free), a good sprinkle of sharp Romano or Asiago cheese, and a glass of red wine and you will have a new family favorite!
The word “Primavera” means “Spring” in Italian. However, most of us know it as a popular dish of vegetables mixed with Pasta. In this recipe I have taken fresh spring vegetables and mixed them with a creamy carbonara sauce with bacon. This easy recipe helps us awaken thoughts of Sping. Enjoy!!!
At Beltane, the veil between our world and theirs is the thinnest. With bare feet (if possible) go out to a tree, a shrub, or just a patch of Earth. Find a large leaf and spoon some of this sweet mixture onto the leaf.
Watermelon is a food of the Goddess. It’s shape reminds us of the Goddess in her fullness at summer time.
