One package of Zoodles (or about 2 zucchinis, spiralized)
1 lb. shrimp, shelled, tail on, raw
2 TBSP each Cucina Aurora Garlic infused olive oil and Zesty Lemon infused olive oil
Cherry tomatoes, sliced
Shredded Parmesan cheese ¼ cup, plus more for garnish
Chopped parsley and fresh ground pepper for garnish
In a medium skillet, heat one TBSP each Garlic oil and Lemon Oil. Cook shrimp until cooked through and turned pink. In a separate large skillet, heat the remaining Garlic oil and Lemon oil and cook Zoodles about 3 minutes on high heat until just tender. Add cooked shrimp, tomatoes, shredded parmesan cheese and chopped parsley. Remove from heat and place in pasta bowls. Top with remaining cheese and chopped parsley. Serve immediately and enjoy!