Garlic Lemon Shrimp and Zoodles

Garlic Lemon Shrimp and Zoodles

SERVINGS:
4 People
PREP TIME:
10 Minutes
COOK TIME:
15 Minutes
DIFFICULTY:
Easy
COURSE:
Dinner, Lunch
CUISINE:
DIET TYPE:
SEASON:

One package of Zoodles (or about 2 zucchinis, spiralized)

1 lb. shrimp, shelled, tail on, raw

2 TBSP each Cucina Aurora Garlic infused olive oil and Zesty Lemon infused olive oil

Cherry tomatoes, sliced

Shredded Parmesan cheese ¼ cup, plus more for garnish

Chopped parsley and fresh ground pepper for garnish

In a medium skillet, heat one TBSP each Garlic oil and Lemon Oil. Cook shrimp until cooked through and turned pink. In a separate large skillet, heat the remaining Garlic oil and Lemon oil and cook Zoodles about 3 minutes on high heat until just tender. Add cooked shrimp, tomatoes, shredded parmesan cheese and chopped parsley. Remove from heat and place in pasta bowls.  Top with remaining cheese and chopped parsley. Serve immediately and enjoy!