These little delicacies are VERY seasonal. If I am lucky they make it into my kitchen once a year. I have the fondest memories of hot summers at my Grandmother’s house where she would go out in the yard in the morning only to return to the kitchen with a handful of bright blossoms and […]
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You can refrigerate this sauce in an air tight container for up to a week or freeze up to 3 months. It pairs well with Shrimp, chicken and even is a great way to spice up your Eggplant Parmesan.
It’s fall and time for everything pumpkin. But let’s be honest, it is not the pumpkin we love, but the cinnamon, nutmeg and other spices that give us that warm and cozy feeling. With these sweet treats you can have your cake and spices too!
On very cold snowy days, of which we have had WAY too many for my liking this winter, I like to bake. But let’s face it, there are only so many batches of cookies, and cupcakes you can make. what to do? Well…how about throwing some chili on the stove or slow cooker and whip […]
Crisp greens just scream for a home made dressing. This tart, tangy, tempting dressing is creamy and oh so easy. Dill pairs perfectly with cucumbers for a tasty side salad or add chicken, nuts, or sunflower seeds for a tasty light meal.
All the flavor and freshness of a restaurant meal in no time flat at half the price! Sounds delicious. You can whip up this quick shrimp scampi in a jiffy for a weeknight meal or the unexpected dinner guest…just add shrimp and you are 20 minutes to Meal Time Magic!
An easy Italian summer treat that is perfect for you back yard party or just a romantic night in, these Peaches are decadent and delicious. Make them with only the freshest local peaches and whip up the cream just before serving. Your guest will not be disappointed!
AS SEEN AT THE WZID WOMEN’S EXPO Eating healthy never tasted so good. These salmon cakes are a healthy alternative to crab cakes and far more affordable made with pantry staples. Serve them on a bed of spring greens lightly dressed in fruity vinegar and our NEW Zesty Lemon Olive Oil and you have got […]
This hearty meal is quick and perfect for a cold autumn night. Lentils are legumes and like all beans bring prosperous energy to any meal. Combine this with your choice of pasta (even Gluten Free), a good sprinkle of sharp Romano or Asiago cheese, and a glass of red wine and you will have a […]
AS SEEN ON WMUR’s COOKS CORNER This recipe is so easy you will make it for all your Spring events. Perfect for a holiday brunch or a potluck party, this salad features hearty Quinoa and tender asparagus but is a snap to make.
AS SEEN ON WMUR’S COOKS CORNER Spicy and savory, this is an easy recipe that looks fancy, tastes like you cooked for hours, and is perfect for turning up the heat this Valentine’s Day. Tomatoes are a traditional love food, being thought of in France and Italy for generations to have aphrodisiac properties. When we […]
When ever someone asks “what else can I do with this oil?” while talking about our best selling Garlic Infused Olive Oil, this is the recipe I always give them. Like we say…the Garlic oil is the “Gateway Oil”: it gets you addicted! Well then, this is the gateway recipe….easy enough to whip up on […]
My love for breakfast is increasing over time. Growing up, big breakfasts were saved for holidays, and so most of the time it was cold cereal or something quick. I’ve never been a huge fan of things like pancakes or waffles…though every once in a blue moon I get a craving. But as I get […]
This recipe can be found on the back of the package of our best-selling Hearty Mushroom Risotto. It takes only about 2o minutes from start to finish and four ingredients. We LOVE to make a quick, delicious dinner to share with our families! Try adding extra mushrooms or making with turkey meat to share with […]
I cook very seasonally. Sometimes this drives my husband crazy because I absolutely refuse to make this sandwich in the winter time. With crisp lettuce, fresh herb mayo and grilled chicken, this sandwich just tastes like the perfect combination of the summer harvest! Make it with the last crop of your back yard tomatoes and […]
Making a quick stir fry is so super easy and one of my favorite ways to eat a bunch of veggies. I love that you really can mix and match whatever veggies you have into a stir fry and it almost always comes out great. This recipe is super easy and has a pop of […]
The bread also fills the home with the intoxicating aroma of spices that are familiar to the seances and beckon the cooler weather to come and help us appreciate the dark time of impending winter ahead. (as with most of these recipes it comes out great if you use whole wheat flour and evaporated cane […]
This recipe can be found on the back of our Garlic & Italian Herb Risotto. However, the original recipe calls for shrimp, but scallops work just as well and definitely gives this meal an elegant flair. It’s easy to share love through food when recipes are this simple…plus it’s sooooo yummy! You can easily double […]
I’m going to make a confession…I love take out. Yes, I know…I’m “the Kitchen Witch,” and I’m the first one to say that cooking is so important and the intentions you put in your food are the most important ingredients you can add…love is key! What to do when you want some take out flavor, […]
What could be better then a meal that looks like it took all day that really took about 10 minutes? I love to cook for people I love. Let’s be honest, it is that way I actually SHOW and SHARE love…but I don’t always have a ton of time. Here you throw everything on a […]
This easy Ratatouille celebrates the best of early fall/late summer veggies. These ingredients should be in abundance at your farmers market right now.
In summer the most delicious, ripe, crisp and healthy vegetables are overflowing at our neighborhood markets. Enjoy this quick, easy and delicious dish as a light dinner or a perfect party food!
If your chicken breasts are on the thick side make sure you cook it all the way through by lowering the heat so they don’t burn…no one likes burned breasts!
FEATURED on WMUR’s COOKS CORNER As a native New Yorker, and someone with a pretty bad Gluten Allergy, it took me some time to really understand what all the hub-bub over lobster rolls was all about here in New England. Last year I had some fresh lobster meat left over from a friend’s birthday celebration […]
I know… I know…Manhattan Clam Chowder? From a NH based Kitchen Witch? It should be creamy New England “Chowdah” all the way! But not if you grew up in NY. This recipe was inspired by the lovely and amazing, Judika Illes, who spent many days as a child enjoying time with family on Jones Beach […]
In my podcast interview with Devin Hunter, author of Modern Witch, I learned that he is a lover of all things tropical. Plants and Food alike! As someone who also has a Gluten Allergy Devin and I commiserated about all the delicious desserts we miss. One he mentioned was a good, old fashioned Pineapple Upside-down […]
There are not many things that smell to me like summer as much as fresh pesto. The smell of basil and garlic seems to fill up my senses and transport me to a garden bursting with huge plants and the hint of soil smell in the air. When chatting with the Renowned author, teacher, speaker, […]
Crisp lettuce, garlic Caesar dressing, and a warm seasoned turkey patty, these tasty and hearty burger are a great way to lighten up your summer dinner table. Double the recipe for enough for your whole party or make tiny patties for the perfect refreshing sliders!
The mistress of tea, spice and botanical brews, Amy Blackthorn spent some time chatting with me on my new Podcast Series, Conversational Witchcraft. She loves lots and lots of flavor mixes with roasted meats and sweet surprises of flavor. This juicy bone-in porkchop is grilled to seal in the flavor after being soaked in a […]
I’ve got a lot of food sensitivities. Most people know this and come to this kitchen witch looking for Gluten Free options, or wheat free options. It is not often I am asked to come up with a fabulous peanut free dessert. And that is just what happened when I connected with Laura Tempest Zakroff […]
The kitchen is not just a place of magic and alchemy for a Kitchen Witch like me, but it is Home. A place of warmth, nurturing, caring, and feeding hearts as well as bellies. I have had the pleasure and honor to cook in the kitchen’s of many friends, but one that stands out in […]
This is a twist on our old standby cheese burger. My husband loves the savory smokey flavor of the BBQ sauce grilled right into the burger. Enjoy these on your grill today and throughout the summer.
This recipe is super easy and makes a ton! I love to make a huge batch and put it in containers for my lunch all week. Get creative with it, add different veggies and proteins like chicken and beans. There is no end to the flavor combinations you can come up with ! If you […]
Our tacos are refreshing and satisfying without being greasy or heavy. You can prep everything ahead of time and just throw the shrimp on the grill for build your own taco party, perfect for your Fourth of July celebration.
The avocado in this salad reminds us to see our own inner beauty, Onion helps to banish negative images we might have of our selves, and the tomatoes sing of sharing the love in our hearts.
I’d never been one for peppers until my adult life. I could never understand why my mother and my grandmother went crazy for them. Especially sweet red peppers. Now, I realize how amazing and versatile they can be! Roasted, chopped, or in this case stuffed to the brim with yummy Italian flavors, you just can’t […]
Spring brings with a bounty of vegetables and a reawakened sense of life. These sandwiches will rejuvenate your spirit as well as your taste buds. Sever them for guests or family to help celebrate Ostara or an extraordinary Spring Morning. For my GF Family, these are just as fantastic on GF Bagels or Toast.
Peach hold the energetic qualities of sensuality and summer sun; think “Summer Romance”. Quench your thirst and enjoy a sweet, sensual sip of this sangria!
This is a wonderful refreshing salad that is great for a dinner or a lunch. I like to make it with Chicken for dinner. It is great if you have left over Chicken. Just about all the ingredients in this salad have fantastic Magical Properties!
This recipe is so easy and it is so light you can have it as a salad dressing, drizzle it on sandwiches or just marinate chicken in it. Using these fresh ingredients you can amplify the spiritual nutrition of everything it touches. With Honey for Sweetness, Lemon and Vinegar for purification, a cheese for joy […]
I made these veggies for a party to celebrate Ostara at my new apartment. Even my husband (who hates anything green) can’t stop talking about these sprouts! This is an interesting dish as it combines the female energy of the brustle sprouts and the extremely potent male energy of the asparagus.
Here is a recipe that takes under 3 minutes and only 3 ingredients and is a complete show stopper when tossed with a salad of hearty greens, goat cheese, candied nuts and dried cranberries. To be honest, the combinations are endless! Start with hearty greens, like red leaf lettuce or kale, then add toppings of […]
Let us encourage the sun and all his fire to return to the Earth! This dish is great for those nights in early spring where it feels like winter is still holding strong. Make it on an evening when there is a chill in the air or when you need to bring fire back into […]
At Beltane, the veil between our world and theirs is the thinnest. With bare feet (if possible) go out to a tree, a shrub, or just a patch of Earth. Find a large leaf and spoon some of this sweet mixture onto the leaf.
This pasta is one I make every Beltane. Because of it’s rich and riotous colors we are reminded of all the colors of Spring. Although the wheat in the pasta connects us with Earth, and the Cheese brings Joyous and Mothering energy, it is the vegetables in this lively salad that seem to be the […]
The word “Primavera” means “Spring” in Italian. However, most of us know it as a popular dish of vegetables mixed with Pasta. In this recipe I have taken fresh spring vegetables and mixed them with a creamy carbonara sauce with bacon. This easy recipe helps us awaken thoughts of Sping. Enjoy!!!
Anything from the Sea is associated with Aphrodite so when you take this salmon and combine it with Cucina Aurora’s Sun Dried Tomato and Basil Olive Oil you turn the Love energy WAY up! Serve this on the first warm night of the Spring on a bed of fresh baby spring greens or fresh grilled […]
If this heat of this dish is too much for you, rest assured you can use pablaono or red bell peppers instead. They still carry Fire energy and make a great meal all on their own.
I’m the Queen of meals that look super fancy, taste super fresh, and are SUPER low energy. This is one of them… You just marinate the chicken, grill it, slice some cheese and tomatoes and POOF…fancy, healthy, delicious and everyone thinks you’re a genius. Pair it with our Garlic and Italian Herb simmer and serve […]
Feel free to mix and match veggies with this recipe. It’s fast and healthy. Try it with whole wheat pasta and toasted walnuts for extra fiber and protein.
Watermelon is a food of the Goddess. It’s shape reminds us of the Goddess in her fullness at summer time.
Making these salads is fun and great for helping to remember the new life right around the corner and just out your back door!
Rice is a prosperity food so adding it to this soup will bring good money energy! Some thing we could all use during this holiday season.
There is nothing quite like a big bowl of pasta with bolognese (meat) sauce…easy, delicious and the quintessential comfort food for this kitchen witch. When I was little I can remember making a very “kid friendly” version of this dish. My mom would leave for night school and I was in charge of making dinner […]
This pasta salad is super versatile! You can serve it warm as a main dish, or you can chill it and bring it to all your summer parties. It is colorful and bursting with summer flavor, but what is really great is how light and fresh this dish is. It compliments all your summer grilling […]
It is so easy to roast fresh asparagus in our Zesty Lemon infused olive oil! Add a little extra sea salt, roast for 15 min and POOF…done! Try this recipe with broccoli, cauliflower, or green beans!
Spring is time for big brunches! We open up the windows and ease back into things like entertaining, and enjoy light and seasonal faire. This is a big twist on all things brunchy. I must confess, I love brunches and often have a hard time finding things that are Gluten free, savory and exciting. This […]
This simple dish is a party pleaser! I can never seem to make enough of them! They are easy to whip up and can be made gluten free or even vegan if you omit the sausage and add extra apples. All the flavors of fall ring out in this bite size appetizer! Best part is […]
You will not believe how easy this moist, sweet, and savory chicken is. It can be made in large proportions for entertaining or the holidays, or you can half this recipe for any weeknight meal! I like to make a little extra and have leftovers all week. The sweetness of the cranberry pairs perfectly with […]
At the holidays, and every day for that matter, easy is the key component! This ridiculously easy pork tenderloin is perfect to impress your holiday guests or to spruce up your weeknight dinner. Serve with your favorite sides and enjoy! I must say it is a great match with our very own sweet potato and […]
BACON!!!! Oh yes, I said it…BACON! People are always asking me what they can use our Hot Pepper Oil for…well this crispy, spicy, ooey gooey, bacon grilled cheese sandwich with NOT disappoint. You can make a ton for game night, or just one with a cup of soup on a cold day. Sliced Gouda is […]
I can remember back yard picnics as a kid. My mom would bake a batch of chocolate chip cookies and stuff them full of vanilla ice cream, and wrap them in foil then freeze them. Then, nights of chasing fireflies would be made even more special as we ran around the yard with a cookie […]
Having a gluten allergy is just no fun. Especially when you walk into an Italian bakery! What a find when I went to a fabulous bakery in NY when I saw they had a gluten free Pignoli cookie stuffed with Cannoli cream! Why had I never thought of this??? Pignoli cookies are made with almond […]
*** AS SEEN ON WMUR COOK’s CORNER*** Fresh veggies and herbs are overtaking our farm markets, farm stands and back yards!!! Enjoy the flavors of summer with little effort and big taste! *This recipe is a favorite of our Podcast Guest, Author Courtney Weber! Check out her Episode on our series, Conversational Witchcraft. *
For whatever reason, to me, chicken salad says spring. I am always looking forward to picnic season and chicken salad seems to be such a great picnic food to me. If I’m being entirely honest, when I am traveling and doing events, this chicken salad saves my butt. It is protein packed and super delicious. […]
When the air turns cool in Fall, all I want to do is bake and drink tea…. because I have SOOOOO much free time (this is sarcasm, if you could not tell). One of the reasons I simply love our cookie mixes is because they are so easy. Spending the day baking from scratch is […]
Most people don’t know this…but I have a total grilled cheese obsession. As a person who has a gluten allergy I can almost never get one of those fancy panini grilled cheese sandwiches out in the world, so I have to come up with my own. And here is my fav for fall…so easy and […]
This traditional soup is made healthy with tons of veggies and savory turkey meatballs. With a meal like this you will never have to feel guilty about second helpings. It is packed with fiber rich beans, lean protein and tons of vitamins.
This recipe is light, summery, and super delicious. It takes a few steps but it is pretty easy. With slivers of grilled zucchini rolled into delicate pinwheels it makes a statement. When zucchini is in season it is some times hard to find new ways of using it. These pinwheels are perfect on their own […]
Spice up your night Cajun Style with Blackened Chicken! Serve this easy chicken over salad greens with avocados on top, or on a bed of polenta. Personally I like to serve it on a tasty roll with ranch dressing, spinach and some guacamole!
Normally I am all about the healthiest options and I don’t tend to make a ton of fattening food, but this quiche is just full of butter and cheese and all the most amazing flavor! Definitely a special occasion food, I tend to only make it a few times a year, like Mother’s Day brunch […]
This is one of the most simple uses for our fantastic Hot Pepper Infused Olive Oil. Smokey and sweet it can replace oil or melted butter in any brownie recipe. Don’t forget to serve these with a scoop of vanilla ice cream for an unforgettable treat!
My life is constantly on the go. I don’t spend many mornings having family breakfasts, so when I do get the chance to sleep a little late on a Sunday afternoon and find myself with a day off, a big breakfast is almost always in order! My father was the KING of omelettes. Taking whatever […]
These Rice Balls are Gluten Free and made in just a few easy steps using three Cucina Aurora products to cut down time and pump up flavor!
Steaming an artichoke is one of the simplest and most fantastic things I have ever done in the kitchen! The tender leaves just fall apart and the flesh of the leaves melts in your mouth and your reward for peeling and eating all those luscious leaves…the Heart of the Artichoke. Just thinking about it my […]
This recipe is so easy and it makes a perfect meal for any night of the week. Zesty Lemon olive oil, and lots of garlic infuse this dish with loads of flavor that go great over pasta, rice or even fresh steamed veggies. Top this recipe off with a little bit of sheep’s milk Romano […]
This simple recipe is elegant and takes no time at all. Use chicken parts that have already been separated and be sure your oranges are ripe for the best flavor. Lavender’s calming aroma is just a background floral note in this dish inspired by herbal roasted chicken in the south of France. Pair it with […]
In my house brunch is Everything! Sundays are reserved for playing trivia over coffee and a big brunch. Sometimes I’m at a loss for new ideas but stuffed French toast is always a hit! This is my version of a chocolate raspberry filled French toast, but you can use strawberries, or blueberries or even bananas! […]
Brighten up your picnic basket with a new twist on an old favorite. Cool, refreshing and full of flavor this classic sandwich takes a new direction for the season.
I love cheese Fries. No…I mean, LOVE. I would take a plate of melty, salty, savory cheese fries over a chocolate sundae any time. This recipe is so easy and because these are oven-baked and not deep-fried you can feel a little better about them. Still, they are super indulgent and great for parties and […]
I love to grill. More over, I love to entertain, and in the summer there is nothing better then grilling out with friends and family. Kebabs are so pretty, don’t you think? Bright, colorful and fun to eat! This is a simple recipes for a traditional, no frills Kebab that everyone will love. You can […]
Who doesn’t love Pizza? Pizza is a staple in almost all homes, but I love to change up my pizzas with different ingredients and try out new flavors. Pizza can also be a great vehicle for veggies or healthy toppings like grilled chicken. Though this pizza packs a lot of cheesy and garlicky goodness into […]
This is a recipe I used to make all the time. For whatever reason, I forgot all about it until recently and when I rediscovered how easy it is (and how delicious) I stopped buying hummus from the supermarket! This creamy dip is not only great for veggies and chips but can be used in […]
So, I may be going a little kebab KR-AZY but I can’t help myself! What is better then food on a stick? Oh, yeah, I know, grilling it up for your friends and family who gobble it all up! These kebabs are made with just the right amount of summer flavors and Italian flair. Every […]
Fiddleheads are a something that start popping up in grocery stores and farmers markets in early spring. They don’t stay around for too long, so you’ll want to get them when you can. These interesting spiraled ferns have a delicate flavor similar to asparagus with a snap of a green bean. You’ll want to make […]
*** AS SEEN ON WMUR COOK’s CORNER *** I cannot resist the smell of food grilling in the summer time. And although I like the traditional favors of summer BBQing, there is something to be said about feeding the scenes and your guests with unexpected and fabulous out-of-the-box flavor combinations. These kebabs pack a punch […]
Thanksgiving is a time for family, friends and FOOD. We take time around the table to reflect and be grateful for all the amazing things we have in our lives, and when the day is done we feel full of happiness, gratitude, joy, and of course…WAY too much food. I am one of those people […]
For me the holidays are about friends gathering around amazing meals that are only made once a year. Food and the tradition of making and sharing food have always been a huge part of my life, especially at the holidays. Of course the traditional meals are some of my faves, but I also love to […]
Take a moment to light a candle in the dark, and meditate on the light and enjoy the darkness. See how this small flame brings so much light to the darkness. Your meal will be the light and comfort to a the hungry soul of those who will eat it!
Pear’s shape is reminiscent of the female form. As you slice these pears remember that you should love your curves or the curves of one you love.
Fresh, Tart, Sweet and crisp. This simple yet hearty salad makes a great side dish for your Autumn meals but is perfect for a light lunch all on its own.
On cold nights there is nothing like a huge pot of hot soup to fill you up body and soul. My mom used to make this one all the time because it was easy and filling and only takes 20 minutes start to finish. It has become a favorite weeknight meal and better yet it […]
This soup is great for cold autumn nights. Although there are many ingredients it is a pretty simple soup! Make some and freeze it for lunches through the week or try serving this as a starter to your Thanksgiving Celebration and thank Mother Earth for a new spin on old traditions.
These little mini quiche are perfect for guests this Autumn or just to make ahead and have for those crazy mornings. SO easy to have a great meal on the go!
AS SEEN ON WMUR’s COOKS CORNER Taco night is the best night of the week! I could eat Tacos in all their forms all the time. This version of vegetarian tacos is simple, spicy, savory and satisfying. With the hearty black beans you won’t even miss the meat. Try these for a fun and delicious […]
Nothing says cozy on a crisp Autumn night then a big warm casserole just bubbling with cheese and filling the home with an aroma of home and comfort. This is the kind of meal you can make with leftovers or with all fresh ingredients but either way you will love it. Make this for your […]
Every year for Thanksgiving I ask my mother what she would like me to bring and every year it is the same “Can you bring those sprouts you make?” Of course she is referring to the caramelized Brussels sprouts I make with just a little bacon cooked in Cucina Aurora Roasted Garlic Oil. This easy […]
This traditional food of the Goddess reveals a pentacle when cut horizontally. While this dessert is baking take a deep breath and let the smell of apples and cinnamon remind you of the bounty the Earth offers during this season of Harvest.
Talk about a crowd pleaser! This dip can be made in advance or just a few minutes before your guest arrive. With creamy garlic dip as the base and melted cheese bubbling to perfection this dip is guaranteed to be the bell of the ball!
The perfect pairing of prosperity power and pumpkin! Risotto is an Italian rice that has the capacity to hold a large amount of liquid.
Corn is FULL of sun energy and masculine power because of its shape and color. Be reminded of corn’s journey from the field to your table and give thanks!
Because this meal takes quite a few hours to make this is an ideal time to do meditation in the kitchen. Set the alter aglow with candles and remind yourself of the sacred space and the meal that is to come.
The love power of the chocolate here gets taken to another level with the Harvest Home Spices of the Pumpkin Pie Blend. As you Stir in the spices visualize a warm fire and a cozy night with loved ones.
Impress your guests with this easy baked stuffed pumpkin!
Potatoes are a great harvest food because they are a grounding food. They remind us to stay planted firmly in Earth and what she provides. As you are cutting up these potatoes remember to be thankful to the Earth in which they grow.
From now right through mid November these beautiful Goddess fruits are in season in our part of the world. They come in all colors, and sizes! We use 5 apples in this recipe for Earth Air Fire Water and Spirit.
The mango hits you with some sweet mellow flavor over the smoky heat from the Hot Pepper oil used for this tasty dish. Serve it with some Lime slices and white sangria for a perfect summer meal! AS SEEN ON WMUR’s COOKS CORNER
This recipe for buttery garlic steak tips is unmatched in tenderness and flavor. Pair it with roasted sweet potatoes and a salad of bitter greens like Kale with crumbled blue cheese, cranberries and toasted pecans and you’ve got the perfect Autumn meal!
A new take on an old classic this summer bruschetta is going to be your new favorite for backyard parties, romantic nights in and impressing your guests on every occasion! AS SEEN ON WMUR’S COOKS CORNER
This recipe couldn’t be easier. Start with store-bought zucchini noodles and you can whip this up in no time. Gluten free and carb free this dish is great for everyone who needs lots of flavor and extra veggies! AS SEEN ON WMUR’S COOKS CORNER
Inspired by a conversation with Elhoim Leafar on our Podcast Series – Conversational Witchcraft this recipe is hearty and soulful. Bring heat into the loving ingredients of sweet potatoes and black beans it balanced the sweet and savory as we balance light and dark. This soup cooks up quick and is perfect for a chilly […]
Herbs are at their Height of magical potency at midsummer. The magic here begins when you harvest these fresh herbs. If you have them in your own garden wait until just before cooking to harvest them.
On an episode of our Podcast Series, Conversational Witchcraft, we chatted with award winning author and psychic medium, Mat Auryn. He has got a real sweet tooth and a deep connection with Blackberries. Blackberries hold energy of desire and the underworld. This rich, creamy New York style cheese cake delivers all the lusty flavors of […]
To be honest, I hardly ever put a recipe on this site that is not one of my very own. But sometimes a recipe comes along that is TOO good not to share! This one comes from my dear friend Wren. His wife also suffers with a Gluten allergy so when they came for dinner […]
In a very special chat on our Podcast Series, Conversational Witchcraft, I got to learn about the journey of magician, occultist, author, astrologer, teacher and all around wonderful human being, Ivo Dominguez Jr. With his light hearted personality and love of all things lemony he inspired this recipe featuring salty capers, nutty feta cheese and […]
Corn is a symbol of the cycles of life and eternity. Try these easy ways to enjoy corn in a new way for this time of year! Sweet pineapple and tender local corn are matched well in this tangy sweet salsa perfect for your summer cook outs!
What could be better then roasted corn on the cob? Herb butter and a sunset to enjoy while you dine!
Gazpacho is a delicious and light salsa style soup that is served chilled. Refreshing and light it makes a wonderful lunch or dinner on a hot day. Since it is a NO COOK recipe and also Gluten Free and Vegetarian it is the kind of dish that is perfect for all occasions! Serve it with […]
Anyone who has ever taken one of my classes knows I am obsessed with tomatoes. In truth they are a very magickal food and I crave them all year round. But there is nothing quite like cutting open a fresh tomato from your own yard or farmers market and eating it right then and there. […]
Potatoes are one of those rare foods that are available and in season just about all year! This is one easy and wonderful addition to any BBQ!
Many people asked for this recipe and so I share it here now for all to enjoy! Have fun my Friends!!!
There are a few things that I seem to always have in my kitchen.. bread (or in my case GF bread), mozzarella cheese, and Cucina Aurora olive oil. Although sometimes I run out of my own oil, I do try to keep a bottle or two in the pantry in case of emergency. Sometimes, an […]