These little delicacies are VERY seasonal. If I am lucky they make it into my kitchen once a year. I have the fondest memories of hot summers at my Grandmother’s house where she would go out in the yard in the morning only to return to the kitchen with a handful of bright blossoms and […]
Healthier One Bowl Banana Bread
This delicious banana bread takes no time to whip up! Just add all your ingredients in one bowl! The bonus is that it uses gluten free and dairy free ingredients plus chia seed and flax for a healthier option to similar breads, but it is still sweet, soft and moist! Bananas are one of those […]
Spicy Simmer Sauce
You can refrigerate this sauce in an air tight container for up to a week or freeze up to 3 months. It pairs well with Shrimp, chicken and even is a great way to spice up your Eggplant Parmesan.
Chocolate Pumpkin Cakes with Cocoa Cinnamon Cream Cheese Frosting
It’s fall and time for everything pumpkin. But let’s be honest, it is not the pumpkin we love, but the cinnamon, nutmeg and other spices that give us that warm and cozy feeling. With these sweet treats you can have your cake and spices too!
Chicken Parmesan
In a chat on my Podcast series, conversational Witchcraft, I asked fellow Kitchen Witch, Gwion Raven what he would love for me to cook for him. His answer was a simple, Chicken Parmesan. But not just any chicken Parmesan, my family recipe. What a great and simple recipe! My grandmother would make mountains of chicken […]
Pizza with Fig Jam, Goat Cheese and Mushrooms
Let’s face it, pizza is an obsession. This recipe is an ode to a recipe found in my book, A Kitchen Witch’s Guide to Love & Romance but with a twist for my new friend, Nicholas Pearson, the authority on modern crystal healing and mineral working. After a conversation on my Podcast, I promised I’d […]
Shephard’s Pie
A long long time ago, I was honored to bring a huge batch of Shephard’s Pie to a Reading by the Hearthside by my beloved late friend, Raven Grimassi. This amazing evening was hosted by the none other then Robbi Packard, Proprietress of The Robin’s Nest and just an incredible person/witch/leader/woman/activist…the list goes on. In […]
Moroccan Chicken
Leave it to the Imaginative Genius of SJ Tucker to challenge my culinary kitchen witchery! Never before have I attempted Moroccan inspired food, but in our conversation on my Podcast the amazing songstress, and artist regaled me with a story of sweet, savory, spicy Moroccan food she had had long ago and wanted to see […]
Jalapeno Cheddar Corn Bread
On very cold snowy days, of which we have had WAY too many for my liking this winter, I like to bake. But let’s face it, there are only so many batches of cookies, and cupcakes you can make. what to do? Well…how about throwing some chili on the stove or slow cooker and whip […]
Creamy Dill Salad Dressing
Crisp greens just scream for a home made dressing. This tart, tangy, tempting dressing is creamy and oh so easy. Dill pairs perfectly with cucumbers for a tasty side salad or add chicken, nuts, or sunflower seeds for a tasty light meal.
Quick Shrimp Scampi
All the flavor and freshness of a restaurant meal in no time flat at half the price! Sounds delicious. You can whip up this quick shrimp scampi in a jiffy for a weeknight meal or the unexpected dinner guest…just add shrimp and you are 20 minutes to Meal Time Magic!
Baked Peaches and Cream
An easy Italian summer treat that is perfect for you back yard party or just a romantic night in, these Peaches are decadent and delicious. Make them with only the freshest local peaches and whip up the cream just before serving. Your guest will not be disappointed!
Easy Salmon Cakes
AS SEEN AT THE WZID WOMEN’S EXPO Eating healthy never tasted so good. These salmon cakes are a healthy alternative to crab cakes and far more affordable made with pantry staples. Serve them on a bed of spring greens lightly dressed in fruity vinegar and our NEW Zesty Lemon Olive Oil and you have got […]
Pasta Linticchie
This hearty meal is quick and perfect for a cold autumn night. Lentils are legumes and like all beans bring prosperous energy to any meal. Combine this with your choice of pasta (even Gluten Free), a good sprinkle of sharp Romano or Asiago cheese, and a glass of red wine and you will have a […]
Spring Salad with Quinoa and Asparagus
AS SEEN ON WMUR’s COOKS CORNER This recipe is so easy you will make it for all your Spring events. Perfect for a holiday brunch or a potluck party, this salad features hearty Quinoa and tender asparagus but is a snap to make.
Spicy Sweet Potato & Chorizo Hash
No surprise, I love breakfast. I’m not much of a sweet breakfast person, though don’t get me wrong, I love some maple-drenched pancakes from time to time. But my true breakfast love is potato hash! In this spicy sweet potato hash, I cook up everything in a bit of Hot Pepper olive oil for a […]
Shrimp Fra Diavolo
AS SEEN ON WMUR’S COOKS CORNER Spicy and savory, this is an easy recipe that looks fancy, tastes like you cooked for hours, and is perfect for turning up the heat this Valentine’s Day. Tomatoes are a traditional love food, being thought of in France and Italy for generations to have aphrodisiac properties. When we […]
Quick Garlic Chicken Pasta
When ever someone asks “what else can I do with this oil?” while talking about our best selling Garlic Infused Olive Oil, this is the recipe I always give them. Like we say…the Garlic oil is the “Gateway Oil”: it gets you addicted! Well then, this is the gateway recipe….easy enough to whip up on […]
Chicken Tacos made Easy Cheesey
There is nothing better to please a crowd than a try full of warm tacos. This recipe takes only minutes to put together and can be topped with your favorite toppings or nothing at all! *** AS SEE ON WMUR Channel 9 Cooks Corner ***
Herby Potatoes with Garlic Aioli
In my ever ongoing quest to find new ways to make potatoes I decided to whip up a batch of these herby Italian style potatoes. Topped with shaved asiago cheese and perfect for dipping in some “Punch you in the face Garlic” Aioli…what a great comfort food for movie or game night! *** AS SEEN […]
Spicy Fried Eggs with Avocado Smash
My love for breakfast is increasing over time. Growing up, big breakfasts were saved for holidays, and so most of the time it was cold cereal or something quick. I’ve never been a huge fan of things like pancakes or waffles…though every once in a blue moon I get a craving. But as I get […]
Kale, Apple and Quinoa Salad
A big salad filled with seasonal greens, tart apples, pinch of goat cheese all in a rosemary vinaigrette. Easy, delicious and super healthy….YES PLEASE! **** AS SEEN ON WMUR Channel 9 COOK’S CORNER ***
Mushroom Swiss Burger Risotto
This recipe can be found on the back of the package of our best-selling Hearty Mushroom Risotto. It takes only about 2o minutes from start to finish and four ingredients. We LOVE to make a quick, delicious dinner to share with our families! Try adding extra mushrooms or making with turkey meat to share with […]
The Sunshine Sandwich
I cook very seasonally. Sometimes this drives my husband crazy because I absolutely refuse to make this sandwich in the winter time. With crisp lettuce, fresh herb mayo and grilled chicken, this sandwich just tastes like the perfect combination of the summer harvest! Make it with the last crop of your back yard tomatoes and […]
Lemon Ginger Stir Fry
Making a quick stir fry is so super easy and one of my favorite ways to eat a bunch of veggies. I love that you really can mix and match whatever veggies you have into a stir fry and it almost always comes out great. This recipe is super easy and has a pop of […]
Zucchini Spice Loaf
The bread also fills the home with the intoxicating aroma of spices that are familiar to the seances and beckon the cooler weather to come and help us appreciate the dark time of impending winter ahead. (as with most of these recipes it comes out great if you use whole wheat flour and evaporated cane […]
Scallop Scampi with Garlic Risotto
This recipe can be found on the back of our Garlic & Italian Herb Risotto. However, the original recipe calls for shrimp, but scallops work just as well and definitely gives this meal an elegant flair. It’s easy to share love through food when recipes are this simple…plus it’s sooooo yummy! You can easily double […]
Chicken Teriyaki
I’m going to make a confession…I love take out. Yes, I know…I’m “the Kitchen Witch,” and I’m the first one to say that cooking is so important and the intentions you put in your food are the most important ingredients you can add…love is key! What to do when you want some take out flavor, […]
Lemon Garlic Shrimp Roasted with Broccolini
What could be better then a meal that looks like it took all day that really took about 10 minutes? I love to cook for people I love. Let’s be honest, it is that way I actually SHOW and SHARE love…but I don’t always have a ton of time. Here you throw everything on a […]
Oven Baked Ratatouille
This easy Ratatouille celebrates the best of early fall/late summer veggies. These ingredients should be in abundance at your farmers market right now.
Pasta Estiva di Verdure (Summer Vegetable Pasta)
In summer the most delicious, ripe, crisp and healthy vegetables are overflowing at our neighborhood markets. Enjoy this quick, easy and delicious dish as a light dinner or a perfect party food!
Herb Crusted Chicken Breast
If your chicken breasts are on the thick side make sure you cook it all the way through by lowering the heat so they don’t burn…no one likes burned breasts!
The “OH-MY-GOODNESS-I-CAN’T-STOP-EATING-THIS” Lobster Roll
FEATURED on WMUR’s COOKS CORNER As a native New Yorker, and someone with a pretty bad Gluten Allergy, it took me some time to really understand what all the hub-bub over lobster rolls was all about here in New England. Last year I had some fresh lobster meat left over from a friend’s birthday celebration […]
Manhattan Clam Chowder
I know… I know…Manhattan Clam Chowder? From a NH based Kitchen Witch? It should be creamy New England “Chowdah” all the way! But not if you grew up in NY. This recipe was inspired by the lovely and amazing, Judika Illes, who spent many days as a child enjoying time with family on Jones Beach […]
Pineapple Upside-down Cake
In my podcast interview with Devin Hunter, author of Modern Witch, I learned that he is a lover of all things tropical. Plants and Food alike! As someone who also has a Gluten Allergy Devin and I commiserated about all the delicious desserts we miss. One he mentioned was a good, old fashioned Pineapple Upside-down […]
Fresh Herb Pesto
There are not many things that smell to me like summer as much as fresh pesto. The smell of basil and garlic seems to fill up my senses and transport me to a garden bursting with huge plants and the hint of soil smell in the air. When chatting with the Renowned author, teacher, speaker, […]
Caesar Turkey Burgers
Crisp lettuce, garlic Caesar dressing, and a warm seasoned turkey patty, these tasty and hearty burger are a great way to lighten up your summer dinner table. Double the recipe for enough for your whole party or make tiny patties for the perfect refreshing sliders!
Cocoa & Coffee Rubbed Porkchop
The mistress of tea, spice and botanical brews, Amy Blackthorn spent some time chatting with me on my new Podcast Series, Conversational Witchcraft. She loves lots and lots of flavor mixes with roasted meats and sweet surprises of flavor. This juicy bone-in porkchop is grilled to seal in the flavor after being soaked in a […]
Chocolate Sunbutter Pie
I’ve got a lot of food sensitivities. Most people know this and come to this kitchen witch looking for Gluten Free options, or wheat free options. It is not often I am asked to come up with a fabulous peanut free dessert. And that is just what happened when I connected with Laura Tempest Zakroff […]
Beef Stroganoff and Parsnip Mash
The kitchen is not just a place of magic and alchemy for a Kitchen Witch like me, but it is Home. A place of warmth, nurturing, caring, and feeding hearts as well as bellies. I have had the pleasure and honor to cook in the kitchen’s of many friends, but one that stands out in […]
Cowboy Burgers
This is a twist on our old standby cheese burger. My husband loves the savory smokey flavor of the BBQ sauce grilled right into the burger. Enjoy these on your grill today and throughout the summer.
Mediterranean Shrimp and Quinoa Salad
This recipe is super easy and makes a ton! I love to make a huge batch and put it in containers for my lunch all week. Get creative with it, add different veggies and proteins like chicken and beans. There is no end to the flavor combinations you can come up with ! If you […]
Spicy Shrimp Tacos
Our tacos are refreshing and satisfying without being greasy or heavy. You can prep everything ahead of time and just throw the shrimp on the grill for build your own taco party, perfect for your Fourth of July celebration.
Southwest Chopped Salad
The avocado in this salad reminds us to see our own inner beauty, Onion helps to banish negative images we might have of our selves, and the tomatoes sing of sharing the love in our hearts.
Italian Stuffed Peppers
I’d never been one for peppers until my adult life. I could never understand why my mother and my grandmother went crazy for them. Especially sweet red peppers. Now, I realize how amazing and versatile they can be! Roasted, chopped, or in this case stuffed to the brim with yummy Italian flavors, you just can’t […]
Ostara Bountiful Bagels
Spring brings with a bounty of vegetables and a reawakened sense of life. These sandwiches will rejuvenate your spirit as well as your taste buds. Sever them for guests or family to help celebrate Ostara or an extraordinary Spring Morning. For my GF Family, these are just as fantastic on GF Bagels or Toast.
White Sangria
Peach hold the energetic qualities of sensuality and summer sun; think “Summer Romance”. Quench your thirst and enjoy a sweet, sensual sip of this sangria!
Refreshing Cobb Salad
This is a wonderful refreshing salad that is great for a dinner or a lunch. I like to make it with Chicken for dinner. It is great if you have left over Chicken. Just about all the ingredients in this salad have fantastic Magical Properties!
Summer Love Italian Dressing
This recipe is so easy and it is so light you can have it as a salad dressing, drizzle it on sandwiches or just marinate chicken in it. Using these fresh ingredients you can amplify the spiritual nutrition of everything it touches. With Honey for Sweetness, Lemon and Vinegar for purification, a cheese for joy […]
Garlic Roasted Greens
I made these veggies for a party to celebrate Ostara at my new apartment. Even my husband (who hates anything green) can’t stop talking about these sprouts! This is an interesting dish as it combines the female energy of the brustle sprouts and the extremely potent male energy of the asparagus.
Apple Maple Vinaigrette
Here is a recipe that takes under 3 minutes and only 3 ingredients and is a complete show stopper when tossed with a salad of hearty greens, goat cheese, candied nuts and dried cranberries. To be honest, the combinations are endless! Start with hearty greens, like red leaf lettuce or kale, then add toppings of […]
Spicy Tomato Chicken
Let us encourage the sun and all his fire to return to the Earth! This dish is great for those nights in early spring where it feels like winter is still holding strong. Make it on an evening when there is a chill in the air or when you need to bring fire back into […]
Sweet Faerie Sundae
At Beltane, the veil between our world and theirs is the thinnest. With bare feet (if possible) go out to a tree, a shrub, or just a patch of Earth. Find a large leaf and spoon some of this sweet mixture onto the leaf.
Beltane Pasta Salad
This pasta is one I make every Beltane. Because of it’s rich and riotous colors we are reminded of all the colors of Spring. Although the wheat in the pasta connects us with Earth, and the Cheese brings Joyous and Mothering energy, it is the vegetables in this lively salad that seem to be the […]
Primavera Carbonara
The word “Primavera” means “Spring” in Italian. However, most of us know it as a popular dish of vegetables mixed with Pasta. In this recipe I have taken fresh spring vegetables and mixed them with a creamy carbonara sauce with bacon. This easy recipe helps us awaken thoughts of Sping. Enjoy!!!
Pan Seared Salmon with Balsamic Reduction
Anything from the Sea is associated with Aphrodite so when you take this salmon and combine it with Cucina Aurora’s Sun Dried Tomato and Basil Olive Oil you turn the Love energy WAY up! Serve this on the first warm night of the Spring on a bed of fresh baby spring greens or fresh grilled […]
Imbolc Stuffed Jalapenos
If this heat of this dish is too much for you, rest assured you can use pablaono or red bell peppers instead. They still carry Fire energy and make a great meal all on their own.
Balsamic Chicken Caprese
I’m the Queen of meals that look super fancy, taste super fresh, and are SUPER low energy. This is one of them… You just marinate the chicken, grill it, slice some cheese and tomatoes and POOF…fancy, healthy, delicious and everyone thinks you’re a genius. Pair it with our Garlic and Italian Herb simmer and serve […]
Quick Shrimp Scampi with Mixed Veggies
Feel free to mix and match veggies with this recipe. It’s fast and healthy. Try it with whole wheat pasta and toasted walnuts for extra fiber and protein.
Refreshing Watermelon Salad
Watermelon is a food of the Goddess. It’s shape reminds us of the Goddess in her fullness at summer time.
Spring Nest Salad
Making these salads is fun and great for helping to remember the new life right around the corner and just out your back door!
Chicken Saltimbocca
This recipe literally translates to “Jump in the Mouth” is that because it is so delicious you want to eat the entire plateful? Maybe! The ingredients are simple and the recipe, although easy, does take some time since you need to work in batches But it is well worth the effort. You can make this […]
Turkey and Wild Rice Soup
Rice is a prosperity food so adding it to this soup will bring good money energy! Some thing we could all use during this holiday season.
Bolognese
There is nothing quite like a big bowl of pasta with bolognese (meat) sauce…easy, delicious and the quintessential comfort food for this kitchen witch. When I was little I can remember making a very “kid friendly” version of this dish. My mom would leave for night school and I was in charge of making dinner […]
Summer Caprese Pasta Salad
This pasta salad is super versatile! You can serve it warm as a main dish, or you can chill it and bring it to all your summer parties. It is colorful and bursting with summer flavor, but what is really great is how light and fresh this dish is. It compliments all your summer grilling […]
Zesty Lemon Roasted Asparagus
It is so easy to roast fresh asparagus in our Zesty Lemon infused olive oil! Add a little extra sea salt, roast for 15 min and POOF…done! Try this recipe with broccoli, cauliflower, or green beans!
BEST BRUNCH EVER! Crab Cake Waffles
Spring is time for big brunches! We open up the windows and ease back into things like entertaining, and enjoy light and seasonal faire. This is a big twist on all things brunchy. I must confess, I love brunches and often have a hard time finding things that are Gluten free, savory and exciting. This […]
Sausage Stuffed Mushrooms
This simple dish is a party pleaser! I can never seem to make enough of them! They are easy to whip up and can be made gluten-free or even vegan if you omit the sausage and add extra apples. All the flavors of fall ring out in this bite-size appetizer! The best part is that […]
Cranberry Chicken
You will not believe how easy this moist, sweet, and savory chicken is. It can be made in large proportions for entertaining or the holidays, or you can half this recipe for any weeknight meal! I like to make a little extra and have leftovers all week. The sweetness of the cranberry pairs perfectly with […]
Braised Pork Tenderloin
At the holidays, and every day for that matter, easy is the key component! This ridiculously easy pork tenderloin is perfect to impress your holiday guests or to spruce up your weeknight dinner. Serve with your favorite sides and enjoy! I must say it is a great match with our very own sweet potato and […]
Chipotle Bacon Grilled Cheese
BACON!!!! Oh yes, I said it…BACON! People are always asking me what they can use our Hot Pepper Oil for…well this crispy, spicy, ooey gooey, bacon grilled cheese sandwich with NOT disappoint. You can make a ton for game night, or just one with a cup of soup on a cold day. Sliced Gouda is […]
Lemon Raspberry Sandwiches
I can remember back yard picnics as a kid. My mom would bake a batch of chocolate chip cookies and stuff them full of vanilla ice cream, and wrap them in foil then freeze them. Then, nights of chasing fireflies would be made even more special as we ran around the yard with a cookie […]
Pignoli cookies stuffed with Cannoli cream
Having a gluten allergy is just no fun. Especially when you walk into an Italian bakery! What a find when I went to a fabulous bakery in NY when I saw they had a gluten free Pignoli cookie stuffed with Cannoli cream! Why had I never thought of this??? Pignoli cookies are made with almond […]
Grilled Veggie Stackers
*** AS SEEN ON WMUR COOK’s CORNER*** Fresh veggies and herbs are overtaking our farm markets, farm stands and back yards!!! Enjoy the flavors of summer with little effort and big taste! *This recipe is a favorite of our Podcast Guest, Author Courtney Weber! Check out her Episode on our series, Conversational Witchcraft. *
Chicken Salad with Grapes and Pecans
For whatever reason, to me, chicken salad says spring. I am always looking forward to picnic season and chicken salad seems to be such a great picnic food to me. If I’m being entirely honest, when I am traveling and doing events, this chicken salad saves my butt. It is protein packed and super delicious. […]
Pumpkin Cream Cheese Cookie Sandwiches
When the air turns cool in Fall, all I want to do is bake and drink tea…. because I have SOOOOO much free time (this is sarcasm, if you could not tell). One of the reasons I simply love our cookie mixes is because they are so easy. Spending the day baking from scratch is […]
Fall Grilled Cheese
Most people don’t know this…but I have a total grilled cheese obsession. As a person who has a gluten allergy I can almost never get one of those fancy panini grilled cheese sandwiches out in the world, so I have to come up with my own. And here is my fav for fall…so easy and […]
Italian Wedding Soup
This traditional soup is made healthy with tons of veggies and savory turkey meatballs. With a meal like this you will never have to feel guilty about second helpings. It is packed with fiber rich beans, lean protein and tons of vitamins.
Grilled Zucchini Pinwheels
This recipe is light, summery, and super delicious. It takes a few steps but it is pretty easy. With slivers of grilled zucchini rolled into delicate pinwheels it makes a statement. When zucchini is in season it is some times hard to find new ways of using it. These pinwheels are perfect on their own […]
Easy Blackened Chicken
Spice up your night Cajun Style with Blackened Chicken! Serve this easy chicken over salad greens with avocados on top, or on a bed of polenta. Personally I like to serve it on a tasty roll with ranch dressing, spinach and some guacamole!
Broccoli Cheddar Quiche
Normally I am all about the healthiest options and I don’t tend to make a ton of fattening food, but this quiche is just full of butter and cheese and all the most amazing flavor! Definitely a special occasion food, I tend to only make it a few times a year, like Mother’s Day brunch […]
Red Hot Brownies!
This is one of the most simple uses for our fantastic Hot Pepper Infused Olive Oil. Smokey and sweet it can replace oil or melted butter in any brownie recipe. Don’t forget to serve these with a scoop of vanilla ice cream for an unforgettable treat!
Spicy Italian Omelette
My life is constantly on the go. I don’t spend many mornings having family breakfasts, so when I do get the chance to sleep a little late on a Sunday afternoon and find myself with a day off, a big breakfast is almost always in order! My father was the KING of omelettes. Taking whatever […]
Arancini con Garlic – Italian Rice Balls
These Rice Balls are Gluten Free and made in just a few easy steps using three Cucina Aurora products to cut down time and pump up flavor!
Steamed Artichoke
Steaming an artichoke is one of the simplest and most fantastic things I have ever done in the kitchen! The tender leaves just fall apart and the flesh of the leaves melts in your mouth and your reward for peeling and eating all those luscious leaves…the Heart of the Artichoke. Just thinking about it my […]
Quick Garlic Lemon Chicken
This recipe is so easy and it makes a perfect meal for any night of the week. Zesty Lemon olive oil, and lots of garlic infuse this dish with loads of flavor that go great over pasta, rice or even fresh steamed veggies. Top this recipe off with a little bit of sheep’s milk Romano […]
Orange & Lavender Roasted Chicken
This simple recipe is elegant and takes no time at all. Use chicken parts that have already been separated and be sure your oranges are ripe for the best flavor. Lavender’s calming aroma is just a background floral note in this dish inspired by herbal roasted chicken in the south of France. Pair it with […]
Chocolate Raspberry Stuffed French Toast
In my house brunch is Everything! Sundays are reserved for playing trivia over coffee and a big brunch. Sometimes I’m at a loss for new ideas but stuffed French toast is always a hit! This is my version of a chocolate raspberry filled French toast, but you can use strawberries, or blueberries or even bananas! […]
Unbeatable Egg Salad
Brighten up your picnic basket with a new twist on an old favorite. Cool, refreshing and full of flavor this classic sandwich takes a new direction for the season.
Better then Take Out – Garlic Cheese Fries
I love cheese Fries. No…I mean, LOVE. I would take a plate of melty, salty, savory cheese fries over a chocolate sundae any time. This recipe is so easy and because these are oven-baked and not deep-fried you can feel a little better about them. Still, they are super indulgent and great for parties and […]
Sizzling Kebabs – Traditional
I love to grill. More over, I love to entertain, and in the summer there is nothing better then grilling out with friends and family. Kebabs are so pretty, don’t you think? Bright, colorful and fun to eat! This is a simple recipes for a traditional, no frills Kebab that everyone will love. You can […]
Arugula Pesto Pizza
Who doesn’t love Pizza? Pizza is a staple in almost all homes, but I love to change up my pizzas with different ingredients and try out new flavors. Pizza can also be a great vehicle for veggies or healthy toppings like grilled chicken. Though this pizza packs a lot of cheesy and garlicky goodness into […]
Fresh Garlic Hummus
This is a recipe I used to make all the time. For whatever reason, I forgot all about it until recently and when I rediscovered how easy it is (and how delicious) I stopped buying hummus from the supermarket! This creamy dip is not only great for veggies and chips but can be used in […]
Sizzling Kebabs – Italian Style
So, I may be going a little kebab KR-AZY but I can’t help myself! What is better then food on a stick? Oh, yeah, I know, grilling it up for your friends and family who gobble it all up! These kebabs are made with just the right amount of summer flavors and Italian flair. Every […]
Fiddlehead & Pancetta Pasta
Fiddleheads are a something that start popping up in grocery stores and farmers markets in early spring. They don’t stay around for too long, so you’ll want to get them when you can. These interesting spiraled ferns have a delicate flavor similar to asparagus with a snap of a green bean. You’ll want to make […]
Sizzling Kebabs – Dynamite Shrimp
*** AS SEEN ON WMUR COOK’s CORNER *** I cannot resist the smell of food grilling in the summer time. And although I like the traditional favors of summer BBQing, there is something to be said about feeding the scenes and your guests with unexpected and fabulous out-of-the-box flavor combinations. These kebabs pack a punch […]
The Grateful Grilled Sandwich with Cranberry Dijon Sauce
Thanksgiving is a time for family, friends and FOOD. We take time around the table to reflect and be grateful for all the amazing things we have in our lives, and when the day is done we feel full of happiness, gratitude, joy, and of course…WAY too much food. I am one of those people […]
Cheesy Garlic Stuffed Mushrooms
For me the holidays are about friends gathering around amazing meals that are only made once a year. Food and the tradition of making and sharing food have always been a huge part of my life, especially at the holidays. Of course the traditional meals are some of my faves, but I also love to […]
Traditional Winter Stew
Take a moment to light a candle in the dark, and meditate on the light and enjoy the darkness. See how this small flame brings so much light to the darkness. Your meal will be the light and comfort to a the hungry soul of those who will eat it!
Pear Tartlets
Pear’s shape is reminiscent of the female form. As you slice these pears remember that you should love your curves or the curves of one you love.
Apple Walnut Salad
Fresh, Tart, Sweet and crisp. This simple yet hearty salad makes a great side dish for your Autumn meals but is perfect for a light lunch all on its own.
Pasta Fagioli
On cold nights there is nothing like a huge pot of hot soup to fill you up body and soul. My mom used to make this one all the time because it was easy and filling and only takes 20 minutes start to finish. It has become a favorite weeknight meal and better yet it […]
Butternut Squash Soup
This soup is great for cold autumn nights. Although there are many ingredients it is a pretty simple soup! Make some and freeze it for lunches through the week or try serving this as a starter to your Thanksgiving Celebration and thank Mother Earth for a new spin on old traditions.
Autumn Mini Quiche
These little mini quiche are perfect for guests this Autumn or just to make ahead and have for those crazy mornings. SO easy to have a great meal on the go!
Spicy Veggie Tacos
AS SEEN ON WMUR’s COOKS CORNER Taco night is the best night of the week! I could eat Tacos in all their forms all the time. This version of vegetarian tacos is simple, spicy, savory and satisfying. With the hearty black beans you won’t even miss the meat. Try these for a fun and delicious […]
Wild Harvest Bake
Nothing says cozy on a crisp Autumn night then a big warm casserole just bubbling with cheese and filling the home with an aroma of home and comfort. This is the kind of meal you can make with leftovers or with all fresh ingredients but either way you will love it. Make this for your […]
Caramelized Garlic Bacon Sprouts
Every year for Thanksgiving I ask my mother what she would like me to bring and every year it is the same “Can you bring those sprouts you make?” Of course she is referring to the caramelized Brussels sprouts I make with just a little bacon cooked in Cucina Aurora Roasted Garlic Oil. This easy […]
Autumn Apple Crisp
This traditional food of the Goddess reveals a pentacle when cut horizontally. While this dessert is baking take a deep breath and let the smell of apples and cinnamon remind you of the bounty the Earth offers during this season of Harvest.
Baked Spinach & Artichoke Dip
Talk about a crowd pleaser! This dip can be made in advance or just a few minutes before your guest arrive. With creamy garlic dip as the base and melted cheese bubbling to perfection this dip is guaranteed to be the bell of the ball!
Pumpkin Risotto
The perfect pairing of prosperity power and pumpkin! Risotto is an Italian rice that has the capacity to hold a large amount of liquid.
Corn Baked Chicken Thighs
Corn is FULL of sun energy and masculine power because of its shape and color. Be reminded of corn’s journey from the field to your table and give thanks!
Classic Pot Roast with Rosemary
Because this meal takes quite a few hours to make this is an ideal time to do meditation in the kitchen. Set the alter aglow with candles and remind yourself of the sacred space and the meal that is to come.
Pumpkin Spice Brownies
The love power of the chocolate here gets taken to another level with the Harvest Home Spices of the Pumpkin Pie Blend. As you Stir in the spices visualize a warm fire and a cozy night with loved ones.
Perfect Stuffed Pumpkin
Impress your guests with this easy baked stuffed pumpkin!
Roasted Rosemary Potatoes
Potatoes are a great harvest food because they are a grounding food. They remind us to stay planted firmly in Earth and what she provides. As you are cutting up these potatoes remember to be thankful to the Earth in which they grow.
Truffle Whipped Potatoes
Truffle and creamy potatoes just go together! The decadence of truffle with the fluffiness of these whipped potatoes will be a hit at your holiday gatherings. Be sure to use a potato like red bliss, or golden potatoes. These have a delicate skin that you can leave on for a rustic texture. *** As seen […]
Sausage & Pepper Omelet Cups
These easy and oh-so-tasty mini omelet cups are perfect for brunch, breakfast with overnight guests, or make-a-head breakfasts on the go! Try adding any veggies you like sautéed in garlic oil and added to the egg mixture! *** As Seen on WMUR-TV Channel 9***
“Harmony” Apple Sauce
From now right through mid November these beautiful Goddess fruits are in season in our part of the world. They come in all colors, and sizes! We use 5 apples in this recipe for Earth Air Fire Water and Spirit.
Spinach Dip Stuffed Bread
This is a party food if I’ve ever tasted one! After more than a year of isolation, I’m really looking to fill my home with friends and loved ones and this is the perfect appetizer to enjoy while catching up! Use any kind of bread you like here, but I suggest the best being something […]
Green Bean Casserole Risotto
Holiday foods are my absolute favorites, but if I’m being entirely honest I don’t care for Turkey or get crazy about sweets. I’m here for the side dishes. I could fill my whole plate with savory sides and never need a drumstick or a slice of cake. This is a twist on your traditional green […]
Truffle Grilled Cheese
If you’ve been following me for a while you know that I am obsessed with Grilled Cheese. I’m always looking for new combinations and making seasonal varieties. Here is a super easy one made with our Limited Edition Black Label Truffle & Porcini infused olive oil. You won’t be sorry! *** As Seen on WMUR-TV […]
Spicy Salmon with Mango Salsa
The mango hits you with some sweet mellow flavor over the smoky heat from the Hot Pepper oil used for this tasty dish. Serve it with some Lime slices and white sangria for a perfect summer meal! AS SEEN ON WMUR’s COOKS CORNER
Garlic Steak Tips with Blue Cheese Crumble
This recipe for buttery garlic steak tips is unmatched in tenderness and flavor. Pair it with roasted sweet potatoes and a salad of bitter greens like Kale with crumbled blue cheese, cranberries and toasted pecans and you’ve got the perfect Autumn meal!
Grilled Peach Bruschetta
A new take on an old classic this summer bruschetta is going to be your new favorite for backyard parties, romantic nights in and impressing your guests on every occasion! AS SEEN ON WMUR’S COOKS CORNER
Winter Greens Salad with Roasted Beets
Beets are polarizing. You either love them or hate them. I’m in the “Learning to Love them” camp. Until i had them properly roasted I thought they were gross. Here we roast the beets until tender and toss them in a salad of hearty winter greens, goat cheese, and a Dijon vinaigrette. The perfect winter […]
Garlic Lemon Shrimp and Zoodles
This recipe couldn’t be easier. Start with store-bought zucchini noodles and you can whip this up in no time. Gluten free and carb free this dish is great for everyone who needs lots of flavor and extra veggies! AS SEEN ON WMUR’S COOKS CORNER
Spicy Roasted Sweet Potato & Black Bean Soup
Inspired by a conversation with Elhoim Leafar on our Podcast Series – Conversational Witchcraft this recipe is hearty and soulful. Bring heat into the loving ingredients of sweet potatoes and black beans it balanced the sweet and savory as we balance light and dark. This soup cooks up quick and is perfect for a chilly […]
Fresh Herb Pomodoro Sauce
Herbs are at their Height of magical potency at midsummer. The magic here begins when you harvest these fresh herbs. If you have them in your own garden wait until just before cooking to harvest them.
Blackberry Topped Cheesecake
On an episode of our Podcast Series, Conversational Witchcraft, we chatted with award winning author and psychic medium, Mat Auryn. He has got a real sweet tooth and a deep connection with Blackberries. Blackberries hold energy of desire and the underworld. This rich, creamy New York style cheese cake delivers all the lusty flavors of […]
Wren’s Lemon Bars
To be honest, I hardly ever put a recipe on this site that is not one of my very own. But sometimes a recipe comes along that is TOO good not to share! This one comes from my dear friend Wren. His wife also suffers with a Gluten allergy so when they came for dinner […]
Lemon Artichoke Pasta
In a very special chat on our Podcast Series, Conversational Witchcraft, I got to learn about the journey of magician, occultist, author, astrologer, teacher and all around wonderful human being, Ivo Dominguez Jr. With his light hearted personality and love of all things lemony he inspired this recipe featuring salty capers, nutty feta cheese and […]
Corn and Pineapple Salsa
Corn is a symbol of the cycles of life and eternity. Try these easy ways to enjoy corn in a new way for this time of year! Sweet pineapple and tender local corn are matched well in this tangy sweet salsa perfect for your summer cook outs!
Roasted Corn with Herb Butter
What could be better then roasted corn on the cob? Herb butter and a sunset to enjoy while you dine!
Grateful Gazpacho
Gazpacho is a delicious and light salsa style soup that is served chilled. Refreshing and light it makes a wonderful lunch or dinner on a hot day. Since it is a NO COOK recipe and also Gluten Free and Vegetarian it is the kind of dish that is perfect for all occasions! Serve it with […]
Fresh Tomato Tart
Anyone who has ever taken one of my classes knows I am obsessed with tomatoes. In truth they are a very magickal food and I crave them all year round. But there is nothing quite like cutting open a fresh tomato from your own yard or farmers market and eating it right then and there. […]
Perfect Potato Salad
Potatoes are one of those rare foods that are available and in season just about all year! This is one easy and wonderful addition to any BBQ!
Tomato Bruschetta
Many people asked for this recipe and so I share it here now for all to enjoy! Have fun my Friends!!!
Italian Style Grilled Cheese
There are a few things that I seem to always have in my kitchen.. bread (or in my case GF bread), mozzarella cheese, and Cucina Aurora olive oil. Although sometimes I run out of my own oil, I do try to keep a bottle or two in the pantry in case of emergency. Sometimes, an […]
