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For whatever reason, to me, chicken salad says spring. I am always looking forward to picnic season and chicken salad seems to be such a great picnic food to me. If I’m being entirely honest, when I am traveling and doing events, this chicken salad saves my butt. It is protein packed and super delicious.…
I love me some meatballs. This lighter version is super easy and has tons of flavor, no breadcrumbs and is actually Keto friendly! It makes a whole meal in just 20 minutes when you cook them in our Sweet Basil Pomodoro sauce. Serve over gluten free pasta or spaghetti squash.
This recipe is light, summery, and super delicious. It takes a few steps but it is pretty easy. With slivers of grilled zucchini rolled into delicate pinwheels it makes a statement. When zucchini is in season it is some times hard to find new ways of using it. These pinwheels are perfect on their own…
This is a twist on our old standby cheese burger. My husband loves the savory smokey flavor of the BBQ sauce grilled right into the burger. Enjoy these on your grill today and throughout the summer.
In my house brunch is Everything! Sundays are reserved for playing trivia over coffee and a big brunch. Sometimes I’m at a loss for new ideas but stuffed French toast is always a hit! This is my version of a chocolate raspberry filled French toast, but you can use strawberries, or blueberries or even bananas!…
In a chat on my Podcast series, conversational Witchcraft, I asked fellow Kitchen Witch, Gwion Raven what he would love for me to cook for him. His answer was a simple, Chicken Parmesan. But not just any chicken Parmesan, my family recipe. What a great and simple recipe! My grandmother would make mountains of chicken…
When the air turns cool in Fall, all I want to do is bake and drink tea…. because I have SOOOOO much free time (this is sarcasm, if you could not tell). One of the reasons I simply love our cookie mixes is because they are so easy. Spending the day baking from scratch is…
This recipe is super easy and makes a ton! I love to make a huge batch and put it in containers for my lunch all week. Get creative with it, add different veggies and proteins like chicken and beans. There is no end to the flavor combinations you can come up with ! If you…
It’s fall and time for everything pumpkin. But let’s be honest, it is not the pumpkin we love, but the cinnamon, nutmeg and other spices that give us that warm and cozy feeling. With these sweet treats you can have your cake and spices too!
I can remember back yard picnics as a kid. My mom would bake a batch of chocolate chip cookies and stuff them full of vanilla ice cream, and wrap them in foil then freeze them. Then, nights of chasing fireflies would be made even more special as we ran around the yard with a cookie…
