When the air turns cool in fall all i want to do is bake and drink tea…. Because I have SOOOOO Much free time(this is sarcasm if you could not tell)
One of the reasons i simply love our cookie mixes is because they are so easy. spending the day baking from scratch is wonderful but I am not one who has that kind of time. It is especially hard to find some yummy gluten free treats that my NON-Gluten-Free-Friends will want to eat. So here we have the soft warm cinnamon oatmeal cookies with a smooth and super easy pumpkin cream cheese filling. What a Treat!
One box of Cucina Aurora Cinnamon Oatmeal Cookie Mix (make cookies to package instructions)
8 oz cream cheese softened
4 oz (1/2 cup) pumpkin puree
1 Tablespoon Cinnamon
1 Tablespoon Pumpkin Pie Spice
1/4 cup brown sugar
Bake cookies to package instructions (you will only need 1 box of cookie mix, coconut oil OR butter, and unsweetened apple sauce)
Cool cookies completely
In a medium bowl, combine cream cheese, pumpkin, cinnamon, pumpkin pie spice, and brown sugar.
Beat with an electric mixer on medium about 1 minute until well combined and smooth.
Spread cream cheese mixture on one flat side of cookie and make a sandwich. Repeat with remaining cookies. Refrigerate in an air tight container for up to a week. Freeze for up to a month. ENJOY!