Pumpkin Cream Cheese Cookie Sandwiches

Pumpkin Cream Cheese Cookie Sandwiches

Pumpkin Cream Cheese Cookie Sandwiches

When the air turns cool in fall all i want to do is bake and drink tea…. Because I have SOOOOO Much free time(this is sarcasm if you could not tell)

One of the reasons i simply love our cookie mixes is because they are so easy. spending the day baking from scratch is wonderful but I am not one who has that kind of time. It is especially hard to find some yummy gluten free treats that my NON-Gluten-Free-Friends will want to eat. So here we have the soft warm cinnamon oatmeal cookies with a smooth and super easy pumpkin cream cheese filling. What a Treat!


Pumpkin Cream Cheese Cookie Sandwiches

10 or More People
20 Minutes
20 Minutes
Dessert, Snack
Gluten Free, Vegetarian

One box of Cucina Aurora Cinnamon Oatmeal Cookie Mix (make cookies to package instructions)

8 oz cream cheese softened

4 oz (1/2 cup) pumpkin puree

1 Tablespoon Cinnamon

1 Tablespoon Pumpkin Pie Spice

1/4 cup brown sugar

Bake cookies to package instructions (you will only need 1 box of cookie mix, coconut oil OR butter, and unsweetened apple sauce)

Cool cookies completely

In a medium bowl, combine cream cheese, pumpkin, cinnamon, pumpkin pie spice, and brown sugar.

Beat with an electric mixer on medium about 1 minute until well combined and smooth.

Spread cream cheese mixture on one flat side of cookie and make a sandwich. Repeat with remaining cookies. Refrigerate in an air tight container for up to a week. Freeze for up to a month. ENJOY!

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