Pumpkin Cream Cheese Cookie Sandwiches

Pumpkin Cream Cheese Cookie Sandwiches

Pumpkin Cream Cheese Cookie Sandwiches

When the air turns cool in fall all i want to do is bake and drink tea…. Because I have SOOOOO Much free time(this is sarcasm if you could not tell)

One of the reasons i simply love our cookie mixes is because they are so easy. spending the day baking from scratch is wonderful but I am not one who has that kind of time. It is especially hard to find some yummy gluten free treats that my NON-Gluten-Free-Friends will want to eat. So here we have the soft warm cinnamon oatmeal cookies with a smooth and super easy pumpkin cream cheese filling. What a Treat!

 

Pumpkin Cream Cheese Cookie Sandwiches

SERVINGS:
10 or More People
PREP TIME:
20 Minutes
COOK TIME:
20 Minutes
DIFFICULTY:
Easy
COURSE:
Dessert, Snack
CUISINE:
DIET TYPE:
Gluten Free, Vegetarian
SEASON:

One box of Cucina Aurora Cinnamon Oatmeal Cookie Mix (make cookies to package instructions)

8 oz cream cheese softened

4 oz (1/2 cup) pumpkin puree

1 Tablespoon Cinnamon

1 Tablespoon Pumpkin Pie Spice

1/4 cup brown sugar

Bake cookies to package instructions (you will only need 1 box of cookie mix, coconut oil OR butter, and unsweetened apple sauce)

Cool cookies completely

In a medium bowl, combine cream cheese, pumpkin, cinnamon, pumpkin pie spice, and brown sugar.

Beat with an electric mixer on medium about 1 minute until well combined and smooth.

Spread cream cheese mixture on one flat side of cookie and make a sandwich. Repeat with remaining cookies. Refrigerate in an air tight container for up to a week. Freeze for up to a month. ENJOY!


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