Fresh Garlic Hummus

Fresh Garlic Hummus

This is a recipe I used to make all the time. For whatever reason, I forgot all about it until recently and when I rediscovered how easy it is (and how delicious) I stopped buying hummus from the supermarket! This creamy dip is not only great for veggies and chips but can be used in a roasted veggie wrap for extra protein. Chickpeas, or Garbanzo beans, are actually legumes which means they carry the same prosperity energy as all beans. Coupled with the protective energy of the garlic and you have one powerful prosperity dish!

 

AS SEEN ON WMUR COOK’S CORNER

SERVINGS:
8 People
PREP TIME:
10 Minutes
COOK TIME:
0 Minutes
DIFFICULTY:
Easy
COURSE:
Entertaining, Lunch, Side, Snack
CUISINE:
DIET TYPE:
Gluten Free, Vegan, Vegetarian
SEASON:

2 Tablespoons Roasted Garlic Olive Oil
2 Tablespoons Tahini Paste (Crushed sesame seed paste)
28oz Chickpeas (Drained, water reserved)
1 cup reserved chickpea water
Juice from 1 lemon
Fresh Parsley
3 cloves fresh garlic
Salt & Pepper to taste

In a large blender or food processor, combine all ingredients putting in liquids first. Blend until desired smoothness. Pour into serving dish and top with parsley, sliced lemon, and a drizzle of roasted Garlic oil. Serve with fresh veggies or pita chips.


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