1 baguette cut into slices and toasted (or Gluten Free Baguette) 2 ripe peaches, sliced thin 8 ounces goat cheese 1 jar red pepper jam fresh basil and parsley for garnish
Slice and toast your baguette to light brown to make the crostini, let cool Spread about 1 Tablespoon of goat cheese on each crostini Top with about a teaspoon of red pepper jam and thinly sliced peaches If desired drizzle with Hot Pepper infused olive oil and garnish with fresh herbs. Arrange crostini on a platter and serve at room temp.