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Lemon Garlic Shrimp Roasted with Broccolini

What could be better then a meal that looks like it took all day that really took about 10 minutes? I love to cook for people I love. Let’s be honest, it is that way I actually SHOW and SHARE love…but I don’t always have a ton of time. Here you throw everything on a cookie sheet and roast it in the oven for a few minutes…and like magic you have a home cooked meal with love!

Servings 4
Prep Time 10
Cook Time 10
Difficulty Level Easy
Course
Dinner, Lunch
Diet Type
Gluten Free, Pescatarian
2 pounds shrimp - raw, veined and pealed (Tail on) 1 lb Brocollini (Baby Broccoli) 1 large lemon 10 garlic cloves pealed and slightly smashed 2 Tablespoons Cucina Aurora Roasted Garlic Olive Oil 2 Tablespoons Cucina Aurora Zesty Lemon Olive Oil **1 lb cooked pasta plus grated cheese for topping** Optional
Heat oven to 400 Degrees On a large cookie sheet spread shrimp on half the pan, and brocollini on the other half. Pour on Both olive oils and coat evenly. Scatter sliced lemon and garlic cloves on top. Place in hot oven and cook 10 minutes or until shrimp is pink and tender. Remove from oven and enjoy! If serving this dish over pasta (or Gluten Free Pasta), cook pasta to package instructions and toss with a bit more olive oil before serving. Drizzle pan drippings from shrimp on top and generously top with grated Parmesan cheese.

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Delicious!!! Cucina Aurora oils are the best tasting oils out there!  Every time, I use them with guests, they always ask about flavors. I continued to try different brands of flavored oils over the past 9 years, but none of them compare to Cucina Aurora.  They are fantastic on vegetables, breads, and salads.  You can really taste a smooth flavor of each flavor.  I highly recommend you try any of the oils!  You won’t be disappointed

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I have a huge food allergy and have to avoid many things. The olive oil I buy from Cucina Aurora is delicious! I know exactly what is in it, I cook with it, and use it on salads. What a twist to add to a salad and it is amazing on shrimp! Thank you Dawn for adding yummy flavor to my very limited menu!

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