November 16, 2017
Cheesy Garlic Stuffed Mushrooms
For me the holidays are about friends gathering around amazing meals that are only made once a year. Food and the tradition of making and sharing food have always been a huge part of my life, especially at the holidays. Of course the traditional meals are some of my faves, but I also love to WOW people with flavors and recipes that they might not have expected. And having a great appetizer to pass around at your own party or bring to a potluck or office gathering is always awesome. There is nothing better then sharing your favorites with people you love around the holidays. Hopefully this will become your new go-to for all your holiday gatherings!
- One container of white mushrooms (as many or as few as you like - you can adjust the filling for more or less mushrooms)
- 8 oz cream cheese, softened
- 2 Tablespoons Cucina Aurora Garlic and Herb Mix
- 1/4 cup shredded mozzarella cheese
- Breadcrumbs (or Gluten Free bread crumbs)
- 1 teaspoon baking powder
- 2 eggs
- 2 TBSP Milk
- 3 Tablespoons Cucina Aurora Roasted Garlic Infused Olive Oil
- Wash mushrooms and remove stems. Set aside.
- In a medium bowl, mix cream cheese, mozzarella cheese, and Garlic & Herb Mix.
- Gently spoon about 1/2 teaspoon of cheese mixture into each mushroom. Set aside.
- Whisk together eggs and milk to create an egg wash.
- Mix together 1 cup breadcrumbs and 1 tsp baking powder.
- In a medium skillet heat Roasted Garlic Olive Oil on medium heat.
- Gently coat each mushroom in egg wash, then in breadcrumbs, twice.
- Place each mushroom into the frying pan and gently fry on all sides until lightly golden brown.
- Remove immediately to serving plate. Serve warm and enjoy!
