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Cheesy Garlic Stuffed Mushrooms

For me the holidays are about friends gathering around amazing meals that are only made once a year. Food and the tradition of making and sharing food have always been a huge part of my life, especially at the holidays. Of course the traditional meals are some of my faves, but I also love to WOW people with flavors and recipes that they might not have expected. And having a great appetizer to pass around at your own party or bring to a potluck or office gathering is always awesome. There is nothing better then sharing your favorites with people you love around the holidays. Hopefully this will become your new go-to for all your holiday gatherings!

 

Cheesy Garlic Stuffed Mushrooms (2)

Servings 10 or More
Prep Time 10
Cook Time 15-30
Difficulty Level Easy
Course
Appetizer, Dinner, Side, Snack
Diet Type
Gluten Free, Vegetarian
  • One container of white mushrooms (as many or as few as you like - you can adjust the filling for more or less mushrooms)
  • 8 oz cream cheese, softened
  • 2 Tablespoons Cucina Aurora Garlic and Herb Mix
  • 1/4 cup shredded mozzarella cheese
  • Breadcrumbs (or Gluten Free bread crumbs)
  • 1 teaspoon baking powder
  • 2 eggs
  • 2 TBSP Milk
  • 3 Tablespoons Cucina Aurora Roasted Garlic Infused Olive Oil
 
  1. Wash mushrooms and remove stems. Set aside.
  2. In a medium bowl, mix cream cheese, mozzarella cheese, and Garlic & Herb Mix.
  3. Gently spoon about 1/2 teaspoon of cheese mixture into each mushroom. Set aside.
  4. Whisk together eggs and milk to create an egg wash.
  5. Mix together 1 cup breadcrumbs and 1 tsp baking powder.
  6. In a medium skillet heat Roasted Garlic Olive Oil on medium heat.
  7. Gently coat each mushroom in egg wash, then in breadcrumbs, twice.
  8. Place each mushroom into the frying pan and gently fry on all sides until lightly golden brown.
  9. Remove immediately to serving plate. Serve warm and enjoy!