Nothing beats the classics! This pizza has a touch of pizzazz from our new Magical Marinara, Roasted Garlic Pomodoro! Make it with a gluten free crust or regular crust, and serve with a strong red wine for an authentic Italian experience.

This is a party food if I’ve ever tasted one! After more than a year of isolation, I’m really looking to fill my home with friends and loved ones and this is the perfect appetizer to enjoy while catching up! Use any kind of bread you like here, but I suggest the best being something…

This recipe literally translates to “Jump in the Mouth” is that because it is so delicious you want to eat the entire plateful? Maybe! The ingredients are simple and the recipe, although easy, does take some time since you need to work in batches But it is well worth the effort. You can make this…

Leave it to the Imaginative Genius of SJ Tucker to challenge my culinary kitchen witchery! Never before have I attempted Moroccan inspired food, but in our conversation on my Podcast the amazing songstress, and artist regaled me with a story of sweet, savory, spicy Moroccan food she had had long ago and wanted to see…

In a chat on my Podcast series, conversational Witchcraft, I asked fellow Kitchen Witch, Gwion Raven what he would love for me to cook for him. His answer was a simple, Chicken Parmesan. But not just any chicken Parmesan, my family recipe. What a great and simple recipe! My grandmother would make mountains of chicken…

I love cheese Fries. No…I mean, LOVE. I would take a plate of melty, salty, savory cheese fries over a chocolate sundae any time. This recipe is so easy and because these are oven-baked and not deep-fried you can feel a little better about them. Still, they are super indulgent and great for parties and…

The kitchen is not just a place of magic and alchemy for a Kitchen Witch like me, but it is Home. A place of warmth, nurturing, caring, and feeding hearts as well as bellies. I have had the pleasure and honor to cook in the kitchen’s of many friends, but one that stands out in…

I’ve got a lot of food sensitivities. Most people know this and come to this kitchen witch looking for Gluten Free options, or wheat free options. It is not often I am asked to come up with a fabulous peanut free dessert. And that is just what happened when I connected with Laura Tempest Zakroff…

The mistress of tea, spice and botanical brews, Amy Blackthorn spent some time chatting with me on my new Podcast Series, Conversational Witchcraft. She loves lots and lots of flavor mixes with roasted meats and sweet surprises of flavor. This juicy bone-in porkchop is grilled to seal in the flavor after being soaked in a…

In my podcast interview with Devin Hunter, author of Modern Witch, I learned that he is a lover of all things tropical. Plants and Food alike! As someone who also has a Gluten Allergy Devin and I commiserated about all the delicious desserts we miss. One he mentioned was a good, old fashioned Pineapple Upside-down…