Welcome to My Kitchen!
Oven Baked RatatouilleThis easy Ratatouille celebrates the best of early fall/late summer veggies. These ingredients should be in abundance at your
Refreshing Watermelon SaladThis refreshing salad has been a huge hit at all my Summer classes due to the interesting combination of
Apple Walnut Salad
Roasted Rosemary Potatoes
Please come in and sit for a spell! Here is a Kitchen Witch’s sacred space. As you enter, feel your senses come to life with the smells of freshly baked breads and a cup of warm tea with cinnamon and fresh chamomile. Put up your feet and take a sip while the cat curls up on your lap with a charming purr. A warm breeze comes through the window making the flame dance as the vanilla and apple scented candles burn on the kitchen alter. Herbs hang from shelves as they dry leaving subtle hints of sage and Rosemary on the wind. Here rests comfort. Here lives love. Here thrives magic..
Cucina Aurora was founded in New York by owner and president, Dawn Hunt. Having a long standing love for cooking, a passion for good food and joy for gathering friends around the dinner table, Dawn started Cucina Aurora in 2008. Her purpose is to bring families and friends together around simple, naturally delicious and good for you foods.