Italian Wedding Soup

Cucina Aurora Italian Wedding Soup

This traditional soup is made healthy with tons of veggies and savory turkey meatballs. With a meal like this you will never have to feel guilty about second helpings. It is packed with fiber rich beans, lean protein and tons of vitamins.

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Braised Pork Tenderloin

At the holidays, and every day for that matter, easy is the key component! This ridiculously easy pork tenderloin is perfect to impress your holiday guests or to spruce up your weeknight dinner. Serve with your favorite sides and enjoy! I must say it is a great match with our very own sweet potato and […]

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Pignoli cookies stuffed with Cannoli cream

Having a gluten allergy is just no fun. Especially when you walk into an Italian bakery! What a find when I went to a fabulous bakery in NY when I saw they had a gluten free Pignoli cookie stuffed with Cannoli cream! Why had I never thought of this??? Pignoli cookies are made with almond […]

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Spicy Veggie Tacos

AS SEEN ON WMUR’s COOKS CORNER Taco night is the best night of the week! I could eat Tacos in all their forms all the time. This version of vegetarian tacos is simple, spicy, savory and satisfying. With the hearty black beans you won’t even miss the meat. Try these for a fun and delicious […]

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Italian Style Grilled Cheese

There are a few things that I seem to always have in my kitchen.. Bread (or in my case GF bread), mozzarella cheese and Cucina Aurora olive oil. Although sometimes I run out of my own oil I do try to keep a bottle or two in the pantry in case of emergency. Sometimes, and […]

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Jalapeno Cheddar Corn Bread


On very cold snowy days, of which we have had WAY too many for my liking this winter, I like to bake. But let’s face it, there are only so many batches of cookies, and cupcakes you can make. what to do? Well…how about throwing some chili on the stove or slow cooker and whip […]

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Easy Salmon Cakes


AS SEEN AT THE WZID WOMEN’S EXPO Eating healthy never tasted so good. These salmon cakes are a healthy alternative to crab cakes and far more affordable made with pantry staples. Serve them on a bed of spring greens lightly dressed in fruity vinegar and our NEW Zesty Lemon Olive Oil and you have got […]

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Spring Salad with Quinoa and Asparagus

AS SEEN ON WMUR’s COOKS CORNER This recipe is so easy you will make it for all your Spring events. Perfect for a holiday brunch or a potluck party, this salad features hearty Quinoa and tender asparagus but is a snap to make.

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Baked Spinach & Artichoke Dip

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Talk about a crowd pleaser! This dip can be made in advance or just a few minutes before your guest arrive. With creamy garlic dip as the base and melted cheese bubbling to perfection this dip is guaranteed to be the bell of the ball!

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