Cucina Aurora was founded in New York by owner and president, Dawn Hunt. Having a long standing love for cooking, a passion for good food and joy for gathering friends around the dinner table, Dawn started Cucina Aurora in 2008. Her purpose is to bring families and friends together around simple, naturally delicious and good for you foods. Cucina Aurora’s products are centered on home, family and the nurturing of those things.
With the simple understanding that Love and good intentions are the most important ingredients in any meal, Dawn speaks at events all along the East Coast and teaches people that good, healthy and even Gluten Free food can be easy to make and wonderful to eat. Using 100% virgin olive oil imported from Italy for the Herb Infused Oils, only the finest natural and organic herbs for the dip mixes, and wholesome ingredients like organic evaporated cane juice in all the cookie mixes, Cucina Aurora has become synonymous with outstanding quality and scrumptious foods.
Dawn’s latest book, Tastes from the Temple was released Dec 21, 2011 through Copper Cauldron Publishing LLC.