Roasted Corn with Herb Butter

Roasted Corn with Herb Butter

Corn is abundant at Lammas. But it is not just a wonderful seasonal food. Its energy celebrates the God in all his fiery glory. The shape of corn is masculine and its color represents the golden, life giving Sun. Corn is a symbol of the cycles of life and eternity. Try these easy ways to enjoy corn in a new way for this time of year!

SERVINGS:
2 People
PREP TIME:
10 Minutes
COOK TIME:
10 Minutes
DIFFICULTY:
Easy
COURSE:
Appetizer, Dinner, Lunch, Side
CUISINE:
American
DIET TYPE:
SEASON:

  • 1 stick butter or margarine
  • 1 TBSP Chopped fresh Parsley
  • 1 TBSP Chopped fresh oregano
  • 1 TBSP Chopped fresh sage
  • 1 TBSP Chopped fresh rosemary
  • 4-6 ears of corn husks on
  1. Soften butter in the microwave for 10 seconds.
  2. Remove from microwave and stir in chopped herbs. Chill.
  3. Place corn, in husk on a hot outdoor grill. Grill about 20-30 minutes until outside husks are brown.
  4. Peal back husks and smear Herb butter on hot corn…ENJOY!