A big salad filled with seasonal greens, tart apples, pinch of goat cheese all in a rosemary vinaigrette. Easy, delicious and super healthy….YES PLEASE!
**** AS SEEN ON WMUR Channel 9 COOK’S CORNER ***
2 cups cooked quinoa or wild rice
1 cup chopped kale
1 cup shaved green cabbage or brussels sprouts
1/2 cup dried cranberries
1/2 cup slivered almonds
2 granny smith apples, chopped into small cubes, skin on
8 oz crumbled goat cheese *Optional*
2 Tablespoons Rosemary Olive Oil
1 Tablespoon Apple Cider Vinegar
1 teaspoon sugar
Juice from 1/2 a fresh lemon
salt and pepper to taste
In a large bowl, combine Quinoa, Kale, cabbage, Almonds, Cranberries and toss lightly. Make the dressing by Whisking together Rosemary Olive Oil, Cider Vinegar, Sugar, Salt, Pepper and lemon juice. Toss the salad with the dressing and top with Goat cheese. Enjoy!
