Garlic Steak Tips with Blue Cheese Crumble

Garlic Steak with Blue Cheese Crumble

Garlic Steak Tips with Blue Cheese Crumble

In autumn, our lighter dinners turn to hearty meals. Although I’m more of a pasta and veggies kind of girl, I find that in the fall, few things are as satisfying as a good old fashioned dinner of steak and potatoes.

This recipe for buttery garlic steak tips is unmatched in tenderness and flavor. Pair it with roasted sweet potatoes and a salad of bitter greens like kale with crumbled blue cheese, cranberries, and toasted pecans, and you’ve got the perfect Autumn meal!

2 People
10 Minutes
American, French, Italian
Gluten Free

  • 1 lb steak tips
  • 2 Tbsp Cucina Aurora Roasted Garlic Infused Olive Oil
  • 12 cloves garlic, peeled
  • 1 Tbsp Cucina Aurora Roasted Garlic Infused Olive Oil
  • ½ cup crumbled blue cheese
  • 1/2 tsp lemon juice
  • 1 tsp fresh parsley
  • ½ tsp ground black pepper
  • Sea salt to taste
  1. Marinate Steak Tips in Cucina Aurora Roasted Garlic Olive Oil at least one hour, or overnight in the refrigerator.
  2. Heat oven to 350 degrees. In a medium oven safe pan, coat garlic cloves with just a drizzle of olive oil and then lightly roast garlic clove until just browned.
  3. Heat Grill or Broiler on High heat. Cook steak tips directly on grill or on a broiler pan, turning once or twice to desired internal temperature. (Rare: 130 degrees, Med: 150 degrees, Well: 200 degrees)
  4. Meanwhile combine roasted garlic cloves, remaining roasted garlic oil, blue cheese, parsley, lemon juice, black pepper and sea salt in a medium bowl; smash together lightly.
  5. Remove steak tips from grill or broiler and top with garlic and blue cheese just before serving.
  6. Enjoy alongside mashed potatoes and grilled vegetables.

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