Corn and Pineapple Salsa

Corn and Pineapple Salsa

Corn is abundant at Lammas. But it is not just a wonderful seasonal food. Its energy celebrates the God in all his fiery glory. The shape of corn is masculine and its color represents the golden, life giving Sun. Corn is a symbol of the cycles of life and eternity. Try these easy ways to enjoy corn in a new way for this time of year!

SERVINGS:
2 People
PREP TIME:
10 Minutes
COOK TIME:
10 Minutes
DIFFICULTY:
Easy
COURSE:
Dinner, Lunch
CUISINE:
Mexican
DIET TYPE:
SEASON:

  • 1 package frozen corn kernels
  • 2 ripe tomatoes chopped small
  • 1 cup minced fresh pineapple
  • 1/4 cup sweet Vidalia onion
  • 2 chopped green onions
  • 4 oz canned tomato sauce
  • 1/4 tsp hot green jalapeno sauce (optional)
  • coarse ground sea salt and pepper to taste
  1. Combine all ingredients in a bowl. Mix well. Chill at lease one hour. Serve with Blue Corn chips