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Lemon Ginger Stir Fry

Making a quick stir fry is so super easy and one of my favorite ways to eat a bunch of veggies. I love that you really can mix and match whatever veggies you have into a stir fry and it almost always comes out great. This recipe is super easy and has a pop of fresh ginger. You can also make this recipe vegan if you omit the meat or substitute with tofu.

Servings 4
Prep Time 10
Cook Time 15
Difficulty Level Easy
Diet Type
Gluten Free, Vegan, Vegetarian
  • 3 Tablespoons Cucina Aurora Zesty Lemon Olive Oil
  • ½ cup low sodium soy sauce (Gluten Free Soy Sauce works as well)
  • ¼ cup brown sugar
  • 3 cloves garlic, minced
  • 1 TBSP fresh grated ginger (or 1 teaspoon ground ginger)
  • 1 cup sliced carrots
  • 1 cup snow peas
  • 2 cups cooked brown rice
  1. In a large skillet heat the Lemon Olive Oil.
  2. Cook chicken, garlic and ginger until the chicken is cooked through. If using tofu, cook until just browned on the edges.
  3. Add the soy sauce and brown sugar cooking on high heat until the liquid starts to boil.
  4. Add the vegetables and cook an additional 2-3 minutes until veggies color brightens and they soften slightly.
  5. Remove from heat and spoon over rice. Enjoy!

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