The “OH-MY-GOODNESS-I-CAN’T-STOP-EATING-THIS” Lobster Roll

FEATURED ON WMUR’S COOKS CORNER
As a native New Yorker, and someone with a pretty bad gluten allergy, it took me some time to really understand what all the hubbub over lobster rolls was all about here in New England. Last year I had some fresh lobster meat left over from a friend’s birthday celebration, and so I decided to make my very first lobster roll. On a toasty gluten free roll, it was one of the most amazing things I had ever tried! Sweet, tangy and perfectly succulent. It was so good I was actually sad when I was done eating. So here it is. So good you won’t be able to stop eating it, so make extra!


