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Chicken Cacciatore

This recipes is so easy and perfect for a cold night. It’s a simplified version of an old family recipe that used to take a lot of effort. Since I like to keep things simple, delicious and still elevated, this dish is perfect! You can even make this in the slow cooker if that is easier, check out the notes on the recipe instructions for cooking times.

Servings 4
Prep Time 10
Cook Time 60
Difficulty Level Easy
Course
Dinner, Entertaining
Diet Type
Dairy Free, Gluten Free
2 lbs boneless skinless chicken thighs 1 whole white onion sliced thin 2 large sweet red peppers sliced thin 4 garlic cloves sliced 1 1/2 jar of Cucina Aurora Roasted Garlic Pomodoro 1/4 cup water
Heat oven to 425 degrees In a large deep baking dish add half a jar of Roasted Garlic Pomodoro Place chicken thighs on top of the layer of garlic pomodoro. Season with salt and pepper to taste. Next, layer the sliced onion, then the sliced pepper in even layers. Pour a full jar of Roasted Garlic Pomodoro on top followed by 1/4 cup water. Cover tightly and cook for one hour. Serve over rice, risotto or polenta topped with grated Pecorino Romano cheese and fresh parsley if desired. *For slow cooker - full slow cooker same as above. Cover and set on low for 7 hours or high for 4 hours.

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