I must confess, I love brunches and often have a hard time finding things that are gluten free, savory and exciting. This Recipe hits all those notes and more! It makes a pretty bad ass dinner too… just sayin’.
Spring is time for big brunches! We open up the windows and ease back into things like entertaining and enjoy light and seasonal fair. This is a big twist on all things brunchy.
The Kitchen Witch, Dawn Hunt, Drops by WMUR’s Cook’s Corner with an outrageous brunch recipe.