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Fresh Tomato Bruschetta

Tomatoes are at the height of their season in summer. Huge red fruits that weigh down the vines which grew them. Abundant and fresh, they embody friendship and love energy.

The garlic wraps them in protection. This refreshing summer appetizer protects the friendships we have, the love we will have, and helps us to accept love and friendship into our lives.

 

Servings 2
Prep Time 10
Cook Time 60
Difficulty Level Easy
Course
Appetizer, Dinner, Entertaining, Lunch
Diet Type
Gluten Free, Vegan, Vegetarian
Season
Summer
  • 8 ripe tomatoes or 2 cups cherry tomatoes
  • 3 cloves garlic minced fine
  • ¼ cup fresh basil
  • 2 tsp granulated garlic
  • 1 TBSP dried or fresh chopped parsley
  • Coarse sea salt & black pepper to taste
  • ¼ cup grated Romano cheese (optional)
  • 2 TBSP Cucina Aurora Roasted Garlic Infused Olive Oil  (Substitute regular olive oil if necessary)
  1. Dice 4 tomatoes in their entirety, and place in medium bowl.
  2. Dice the other 4 tomatoes, being sure to extract the seeds and inner flesh, and place them in bowl. Combine minced garlic with tomatoes.
  3. Dice or chop Basil to desired texture. Add to tomato and garlic mixture. Stir in remaining ingredients and be sure to coat well with olive oil and cheese.
  4. Chill at least 2 hours for flavors to set. Serve on toasted Italian bread.
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