July 28, 2023
Grilled Veggie Stackers
Fresh veggies and herbs are overtaking our farm markets, farm stands and back yards!!! Enjoy the flavors of summer with little effort and big taste!
*This recipe is a favorite of our Podcast Guest, Author Courtney Weber! Check out her Episode on our series, Conversational Witchcraft. *
- 1 Large zucchini cut into 1/4 inch rounds
- 1 Medium eggplant cut into 1/4 inch rounds
- 3 large heirloom or beefsteak tomatoes
- 1 lb fresh mozzarella, sliced
- Roasted Garlic Cucina Aurora Olive Oil (you can also use Tomato Basil, or Rosemary Oregano for this recipe)
- 1/4 cup balsamic vinegar
- chopped fresh herbs like Parsley, Basil, Oregano, Rosemary
- Coat the veggies in your favorite oil and a bit of the vinegar.
- Grill eggplant and zucchini until tender (about 3-5 minutes)
- Grill tomatoes just to warm, about 30 seconds.
- Layer alternating veggies and cheese until you have a stack about 3 inches high.
- Drizzle with more oil and chopped herbs.