October 23, 2012
Apple Walnut Salad
Fresh, tart, sweet and crisp: this simple yet hearty salad makes a great side dish for your Autumn meals, but is perfect for a light lunch all on its own.
- 1 head Romaine lettuce, chopped
- 1 head green leaf lettuce, chopped
- 1 cup chopped kale
- 2 radishes, sliced into rounds
- 2 firm tart apples, cubed (skin on)
- 1 package glazed walnuts
- Crumbled Goat cheese (optional)
- 1 package Italian Salad dressing mix, such as Good Seasons
- Make dressing to package instructions using Apple Cider vinegar. Set aside.
- In a large wooden salad bowl, toss lettuce, kale and radishes.
- Add half of the apples and the walnuts. Toss with ½ the dressing.
- Top with remaining apples, walnuts, and a bit more dressing if desired.